Holy Garlic Pasta

Ingredients

• 12 oz spaghetti or linguine
• 2 tsp Holy Garlic!, plus more to finish
• 3 Tbsp olive oil or 2 Tbsp butter
• 1/2 cup pasta water
• Parmesan and basil, to finish

Method

1. Boil pasta in salted water until just shy of al dente. Save 1/2 cup pasta water.
2. Warm oil in a wide pan. Stir in Holy Garlic! for 30 seconds.
3. Add pasta and pasta water. Toss until the sauce clings.
4. Finish with cheese, basil, and a pinch more blend at the table.