Chicken & Veg Sheet Pan Dinner

The live cutlet photo. Fastest way to show what the jar does.

Ingredients

• 1.5 lb chicken cutlets or pounded breasts
• 1.5 Tbsp Chicken & Veg' (or more to taste)
• 1 Tbsp oil
• 1 lb green beans or a bagged salad
• Lemon

Method

1. Pat chicken dry. Season both sides with Chicken & Veg'.
2. Sear in oil over medium-high heat 3–4 minutes per side.
3. Cook or steam the vegetables in the same pan with a pinch more blend.
4. Finish with lemon.