Beyond Baja Fish Tacos

Ingredients

• 1 lb white fish fillets (cod, tilapia, or mahi)
• 1 Tbsp Beyond Baja
• 1 Tbsp oil
• 8 small tortillas, warmed
• 2 cups shredded cabbage or slaw mix
• Lime wedges, cilantro, pickled onion

Method

1. Pat the fish dry. Rub with oil and Beyond Baja.
2. Cook in a hot skillet 3–4 minutes per side, until it flakes.
3. Break into large pieces. Pile into tortillas with slaw.
4. Finish with lime and cilantro. Serve with chips and salsa if you have them.